Indian cuisine is renowned for its dynamic use of spices, which can transform any ordinary dish into a culinary adventure. If you’ve ever wanted to experiment with classic Indian flavors at home, a few high-quality spices are all you need!
Dal Tadka (Lentil Soup) with Cumin and Mustard Seeds
Ingredients:
Yellow lentils (moong or toor dal)
Cumin seeds (jeera)
Black mustard seeds...
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