If you’re starting a food business in India — whether it’s a small home kitchen, a restaurant, a packaged food brand, or an export unit — you must comply with the Food Safety and Standards Authority of India (FSSAI). FSSAI ensures that food businesses maintain hygiene, safety, and legal standards.
But not every food business needs the same type of license. There are...
The digital revolution has changed how people buy food. From ordering homemade snacks on Instagram to getting restaurant meals through Zomato, food is now just a click away. But behind every successful online food business is something many customers don’t see: a valid FSSAI license.
Whether you’re a home chef, food startup, cloud kitchen, or seller on platforms like Amazon or...
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