The Japan Seaweed Protein Market is valued at USD 59.8 million in 2024 and is projected to reach USD 107.7 million by 2030, growing at a CAGR of 10.3%.
This growth is driven by Japan's established seaweed consumption culture, advanced aquaculture infrastructure, continuous innovations in extraction technologies, and expanding applications in food, nutraceutical, and cosmetic sectors....
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