Authentic Japanese Dashi Broth – A Pantry Essential for Umami Flavour Discover the rich taste of Japanese Dashi Broth, a true pantry essential for creating delicious, comforting meals. Traditionally made from kombu (seaweed) and bonito flakes, dashi is the heart of Japanese cooking, adding deep umami flavour to soups, noodles, and sauces . The Broth Sisters offer a convenient, natural option that is vegan, gluten-free, and free from additives. Easy to prepare like a tea infusion, it’s perfect for quick, healthy, and flavourful home cooking. Read more: https://www.thebrothsisters.com.au/collections/in-our-pantry