A couple of years ago, my friend Dave had a small bakery off Fort Hood Street. Good location. Loyal customers. He made the best cinnamon rolls in town. One Tuesday morning, he walked in at 4 a.m. to start the ovens, and half the kitchen was dead. No power to the mixer, the proofer, or the lights above the prep table. He called a guy he found on a random online listing. That guy showed up late,...
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