Learn how to make Dahi Tadka Recipe, a flavorful and comforting Indian dish made with fresh yogurt (curd) and a delicious tempering of spices. This Indian yogurt curry is creamy, tangy, and perfectly balanced with the richness of ghee, mustard seeds, curry leaves, green chilies, and dry red chilies. The tadka (tempering) not only enhances the taste but also adds an irresistible aroma. Dahi Tadka is light on the stomach, quick to prepare, and can be enjoyed with steamed rice, roti, or paratha. This curd-based curry recipe is perfect for lunch or dinner when you want something healthy, simple, and delicious.