Indian food traditions have always included a variety of grains that support simple, satisfying, and flavourful meals. While wheat flour is commonly used for chapatis and parathas, millet flours are also becoming an important part of modern kitchens. Ragi, also known as finger millet, is one of the most popular millets used in Indian cooking. It has a naturally earthy flavour and can be used in...
Most Indian households go through several kilograms of atta every week. It is arguably the most-consumed ingredient in the daily diet — the base for every roti, paratha, and chapati that lands on the table.
Which makes it a surprisingly underexamined decision.
The majority of urban households default to refined wheat flour without much thought. It is available everywhere, cooks...
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