If you’re seeking a fancy restaurants malta especially one that celebrates the sea, fresh local produce, and elevated Mediterranean cuisine—then Sole by Tarragon in St. Julian’s is a must-visit. Here’s a detailed look at this standout dining destination.

Location & Setting

Sole by Tarragon is situated on the edge of St. George’s Bay in St Julian’s (San Ġiljan), Malta (STJ 3301). From every table you’ll enjoy sweeping sea-views, glancing out across the Mediterranean and the coastline of Sliema and St Julian’s. 

The interior merges elegance with a relaxed “social dining” vibe—a retractable roof allows for open-air dining under the stars during summer. Add to this the warm lighting, stylish décor and large windows, and you’ve got a restaurant with atmosphere, place-making and occasion built in.

Culinary Philosophy & Chef

The concept behind Sole by Tarragon is deeply tied to the legacy of its parent restaurant, Tarragon (founded in 2007), renowned in Malta for fine dining, innovation, and sustainable sourcing. 

The chef-person behind the kitchen is Marvin Gauci, a leading figure in Malta’s culinary scene. He brings creativity, strong local sourcing practices and modern touches to the menu. 

At Sole by Tarragon, the focus is on fresh fish and seafood from local waters, Mediterranean flavour profiles, sharing-style dishes and a seasonal approach. They also emphasise sustainability, supporting Maltese fishing communities and prioritising local ingredients. 

The Menu Highlights

While menus evolve with seasons and catches, here are some of the signature elements you can expect:

  • The seafood is front and centre: locally caught fish, shellfish, premium crustaceans.

  • Dishes often carry a modern twist—think carpaccio of gamberi rossi or octopus, black tagliolini with lobster, seafood wellington.

  • For those looking for the full experience, tasting menus are offered (for example “Savour 6” or “Culinary 8”) where you journey through the chef’s selected plates.

  • Beyond seafood, mains include premium meats (ribeye, tomahawk) and options for different dietary preferences. The dessert section maintains the same attention to detail.

  • The cocktail and wine list is also a significant part of the experience—with carefully curated signature cocktails. For example, their “Pirate Bay” and “Mediterranean Sunset” are named as standout drinks.

Ambience & Experience

What sets this place apart:

  • View + Location: Dining with panoramic sea views makes for a memorable evening—whether it's for a special occasion or a luxury treat.

  • Social yet elegant: While it’s elevated, the vibe is more social-dining than rigid fine dining. Sharing plates, cocktails in the lounge, and breezy evenings.

  • Design & setting: Modern, stylish design; retractable roof; large open windows; seating positioned to make the most of the view.

  • Service & detail: Given the pedigree of the brand, you can expect high-level service, attention to detail and a focus on guest experience.

  • Occasion-appropriate: Whether a romantic dinner, a milestone celebration, or an indulgent evening out, Sole by Tarragon adjusts accordingly.

Practical Tips & Things to Know

  • Reservations recommended: Given the view and the quality, bookings are strongly advised. They welcome walk-ins if space permits.

  • Opening hours: Generally evenings from around 18:00 to 23:00 for dinner. Some sources mention lunch on Sunday.

  • Dress code: While not ultra-formal, given the setting it’s wise to dress smart-casual.

  • Budget: This is a premium dining experience—expect higher prices than casual eateries.

  • Dietary considerations: They mention use of major allergens; although they offer gluten-free options on request, their kitchen is not entirely gluten-free.

  • Special occasions: The space is well suited for special events—weddings, corporate dinners, private gatherings. The design allows flexibility.

  • Getting there: Located in St George’s Bay in St Julian’s—accessible from major hotel areas in Malta, a convenient base for tourists staying in Sliema/St Julian’s area.

Why It’s Worth A Visit

  • A standout in Malta’s dining scene: With the heritage of Tarragon behind it and Chef Marvin Gauci’s stamp, it ranks among the top luxury-dining experiences on the island.

  • Sea-to-table freshness: The priority on local seafood and sustainable sourcing means you are likely to experience some of Malta’s best catch, prepared with modern finesse.

  • Memorable ambience: Dining with sea views and elegant surroundings lifts the entire experience beyond just the food.

  • Versatile for multiple occasions: Whether you’re celebrating, on holiday, or simply want a luxe dinner night, it fits the bill.

  • A full experience: From creative dishes, refined cocktails, curated wine list, to the setting and service—it’s holistic rather than just good food.

Final Thoughts

If you find yourself in Malta and are willing to indulge in a luxury dining experience that blends fresh local seafood, stylish design, captivating sea views and a respected culinary team—Sole by Tarragon is a top choice. It’s more than just a meal—it’s an outing. Make a reservation, allow time to savour the setting, choose a tasting menu or select plates to share, and lean into the moment.