The global Fermented Feed Ingredients Market was valued at US$8.12 billion in 2022 and is projected to grow to US$12.94 billion by 2031, at a CAGR of 6.0% from 2024 to 2031, according to DataM Intelligence. The market is being propelled by the increasing focus on animal health, improved feed digestibility, and the rising demand for sustainable livestock production.

Market Segmentation

  • Ingredients: Amino acids, vitamins & minerals, enzymes, organic acids, probiotics & prebiotics, carotenoids, and others.

  • Form: Available in dry and liquid forms.

  • Distribution Channels: Includes online platforms, supermarkets/hypermarkets, specialty stores, and others.

  • Livestock Types: Poultry, swine, ruminants, and others remain the key consumers.

  • Regional Outlook: Asia-Pacific dominates the market, while North America is experiencing rapid growth.

Major companies active in the market include Evonik Industries AG, Balchem Corporation, dsm-firmenich, ADM, BASF SE, Ajinomoto Co. Inc., Adisseo, Lonza, Alltech, and AngelYeast Co., Ltd.

Growth Drivers

  • Rising global consumption of animal protein, particularly poultry and swine.

  • Increased use of amino acid-rich fermented ingredients to improve feed efficiency.

  • Growing adoption of probiotics and prebiotics to enhance gut health in livestock.

  • Strong shift toward sustainable and high-performance feed solutions.

Challenges

  • High production and processing costs.

  • Regulatory differences across regions.

  • Maintaining product consistency and microbial stability.

Recent Developments (2025)

  • The market size expanded to US$9.4 billion in 2025, reflecting strong demand for efficient animal feed.

  • Industry leaders scaled up fermentation capacity for probiotics, amino acids, and organic acids to meet poultry and swine sector needs.

  • New formulations with enhanced bioavailability of nutrients and combined probiotic-enzyme blends were launched.

  • Asia-Pacific strengthened its leadership position in 2025, supported by government initiatives, higher meat consumption, and investments in sustainable feed production.

Market Outlook

The Fermented Feed Ingredients Market is expected to continue its strong growth, supported by the push for better animal nutrition, higher feed efficiency, and regulatory support for safe and sustainable livestock production. Innovations in fermentation technology will remain central to the industry’s future.

About DataM Intelligence
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