Introduction

The global Raisins Market is entering a phase of sustained and resilient growth, driven by shifting consumer preferences toward healthier food choices, expanding applications across food and beverage industries, and the rising popularity of convenient, nutrient-dense snacks. Raisins—produced by sun-drying or dehydrating grapes—retain much of the original fruit’s nutritional value, including natural sugars, dietary fiber, antioxidants, and essential minerals. These characteristics have positioned raisins as a versatile ingredient across household consumption, commercial food production, and foodservice channels worldwide.

According to the latest industry assessment, the global raisins market was valued at USD 4.21 billion in 2025 and is projected to grow at a compound annual growth rate (CAGR) of 4.8% from 2026 to 2032, reaching nearly USD 5.84 billion by 2032. Market participants are increasingly focused on strengthening their competitive positioning through strategic acquisitions, product innovations, portfolio expansions, and investments in organic and clean-label offerings.

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Market Overview

Raisins are among the most widely consumed dried fruits globally, enjoyed both as a standalone snack and as a key ingredient in bakery products, breakfast cereals, confectionery, dairy formulations, and traditional cuisines. Their long shelf life, ease of storage, and natural sweetness make them particularly attractive in both developed and emerging markets.

The global raisins market benefits from a broad distribution network encompassing hypermarkets and supermarkets, convenience stores, online retail platforms, and specialty food outlets. Rising urbanization, improved cold-chain and logistics infrastructure, and the digitalization of grocery retail have collectively improved product accessibility across regions. In parallel, manufacturers are responding to evolving consumer demand by launching premium varieties, organic raisins, and value-added packaged formats tailored for on-the-go consumption.

Market Dynamics and Trends

Health & Wellness Drivers

Health and wellness trends are among the strongest forces shaping the raisins market. Consumers are increasingly seeking foods that deliver functional benefits without artificial additives. Raisins are naturally cholesterol-free and contain iron, potassium, calcium, manganese, and antioxidants, making them a preferred ingredient in health-focused diets. Their role in supporting digestive health, energy replenishment, and natural sweetness enhancement has increased their adoption in fitness nutrition, plant-based foods, and children’s snack products.

Segment Dominance

Among product types, sultana raisins have emerged as the dominant segment, owing to their soft texture, mild acidity, and widespread acceptance in European and Middle Eastern cuisines. In terms of end users, the food industry segment holds the largest market share, reflecting the extensive use of raisins in bakery mixes, breakfast cereals, smoothies, frozen desserts, and snack bars.

Production Hubs

Global raisin production remains concentrated in key agricultural regions with favorable climates and established grape cultivation practices. Countries across Europe, Asia-Pacific, and parts of North America play a central role in meeting global demand. Turkey continues to be a major production and export hub for sultanas, while the United States remains a leading supplier of natural seedless raisins.

Supply Challenges

Despite positive growth prospects, the market faces several supply-side challenges. Climate variability, water scarcity, fluctuating grape yields, and rising agricultural input costs can disrupt production volumes and pricing stability. In addition, competition from substitute dried fruits—such as prunes, cranberries, apricots, cherries, and currants—poses a constraint on demand growth in certain applications. Regulatory requirements governing food imports and exports further add to operational complexity for global suppliers.

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Emerging Industry Drivers

Emerging economies are playing a pivotal role in shaping the future of the raisins market. Rising disposable incomes, expanding middle-class populations, and increased awareness of nutritional benefits are fueling demand across Asia-Pacific, the Middle East, and parts of Africa. Festival-driven gifting traditions, particularly in countries such as India and China, are contributing to seasonal spikes in raisin consumption.

At the same time, innovation in packaging, portion-controlled servings, and e-commerce distribution is unlocking new growth avenues. Manufacturers are also investing in sustainable farming practices, traceability initiatives, and organic certification to align with environmentally conscious consumer values.

Market Segmentation

The global raisins market is segmented as follows:

  • By Nature: Organic, Conventional

  • By Type: Natural Seedless, Golden Seedless, Black Currant, Sultana, Muscat, Monukka

  • By End User: Food Industry, Food Service Providers, Households

  • By Distribution Channel: Hypermarket/Supermarket, Convenience Stores, Online Stores, Other Channels

This diverse segmentation highlights the adaptability of raisins across multiple consumption patterns and industrial uses.

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Key Regional Trends

Europe accounted for the largest share of the global raisins market in 2025, representing 31.77% of total revenue. Strong consumer demand for organic and healthy food products, combined with high per-capita consumption of dried fruits, continues to support regional growth. Germany remains the leading country-level market in Europe and is expected to retain its position throughout the forecast period.

The Asia-Pacific region is anticipated to register the fastest growth during the forecast period. Expanding urban populations, increasing health awareness, and cultural preferences for sweet dried fruits are driving demand in countries such as China and India. North America continues to benefit from established supply chains and strong demand from the food processing industry, while the Middle East and Africa show steady growth supported by traditional consumption patterns and improving retail infrastructure.

Major Players

The global raisins market is moderately fragmented, with a mix of multinational corporations, regional producers, and cooperative growers. Key players include Sunbeam Foods Pty Ltd., Dole Food Company, Inc., Geobres Nemean Currants, Sultana Raisins S.A., Bergin Fruit and Nut Company Inc., Sun-Maid Growers of California, Kiantama Oy, Sunsweet Growers Inc., Citadelle Maple Syrup Producers’ Cooperative, Decas Cranberry Products, Inc., Traina Foods, Inc., Lion Raisins Inc., JAB Dried Fruit Products (Pty) Ltd., Murray River Organics Ltd, Del Monte Foods, Inc., National Raisin Company, Mariani Packing Company, Arimex, HBS Foods Ltd, Bob’s Red Mill Natural Foods, and Newman's Own. These companies are actively pursuing growth through product differentiation, global expansion, and strategic partnerships.

Frequently Asked Questions (FAQ)

Q1. Which region holds the largest share in the global raisins market?
Europe held the largest market share in 2025.

Q2. What is the growth rate of the raisins market?
The market is expected to grow at a CAGR of 4.8% from 2026 to 2032.

Q3. What are the key segments covered in the market?
The market is segmented by nature, type, end user, distribution channel, and region.

Q4. Who are the major players in the raisins market?
Leading players include Sunbeam Foods Pty Ltd., Dole Food Company, Inc., Geobres Nemean Currants, Sultana Raisins S.A., Bergin Fruit and Nut Company Inc., and Sun-Maid Growers of California, among others.

Q5. What was the global raisins market size in 2025?
The global raisins market was valued at USD 4.21 billion in 2025.

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